Pachipulusu (tamarind soup)

Name: Pachipulusu (tamarind soup)
Cuisine: Indian
Ingredients: 2 cup tamarind juice; 2 tsp jaggery; 1 onion chopped; 4-5 green chillies; 1/2 cup chopped coriander; 1/2 tsp fresh ginger garlic paste; 2 dry red chillies; 4-5 curry leaves; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 tsp mustard seeds; To taste Salt; as needed Oil

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe# 3

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe# 3

Saved

Ingredients

2 cuptamarind juice
2 tspjaggery
1onion chopped
4-5green chillies
1/2 cupchopped coriander
1/2 tspfresh ginger garlic paste
2dry red chillies
4-5curry leaves
1 tspturmeric powder
1 tspcumin seeds
1 tspmustard seeds
To tasteSalt
as neededOil

Saved

Steps

1

In big bowl pour 2 cup tamarind juice, jaggery, turmeric powder ginger garlic paste, chopped onion, mix well
2

Make coarse paste of jeera, green chillies, and coriander leaves,add them into juice,mix well
3

For tempering heat the oil on the medium flam add jeera, mustard seeds curry leaves,red chillies let them sizzle, pour this tempering into tamarind juice mix well. Serve this with plan rice or curd rice