Whosayna’s Garden Shepherd Pie

Name: Whosayna’s Garden Shepherd Pie
Cuisine: Indian
Ingredients: 1 kg Potatoes (boiled and mashed, sprinkle salt blackpepper add 1/2 cup milk and 1 tbsp butter then mix well, while on flame); 1/2 cup Tomato ketchup; 4 Tomatoes (chopped); 3 cups Veggies chopped (Capsi, Cauliflower, Sweet Corns and French beans); 2 tbsp Chilli sauce; 1 Onion (chopped); 1 tsp Soy Sauce; 1 tbsp Hot Sauce; to taste Salt; 1 tsp Chilli powder; 1 pinch Turmeric Powder (pinch); 2 Green Chillies (chopped); NB: can top with puff pastry for crusty effect

Husseina Nazir @cook_12708392

Whosayna’s Garden Shepherd Pie

Husseina Nazir @cook_12708392

Saved

Ingredients

1 kgPotatoes (boiled and mashed, sprinkle salt blackpepper add 1/2 cup milk and 1 tbsp butter then mix well, while on flame)
1/2 cupTomato ketchup
4Tomatoes (chopped)
3 cupsVeggies chopped (Capsi, Cauliflower, Sweet Corns and French beans)
2 tbspChilli sauce
1Onion (chopped)
1 tspSoy Sauce
1 tbspHot Sauce
to tasteSalt
1 tspChilli powder
1 pinchTurmeric Powder (pinch)
2Green Chillies (chopped)
NB: can top with puff pastry for crusty effect

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Steps

1

In a wok braise onion till golden brown colour, add tomatoes and spices braise till forms a paste add sauces and veggies cook little should be saucy. Keep off flame.
In a casserole pour veggie mixture, then make a layer of potatoes poke with fork all over then sprinkle dried herbs and put butter (or grated parmesan cheese) all over.
Bake in oven on 230C, remove from oven and serve hot.