Porridge beans with garri and milk
Best combo for me
Open in Cookpad AppSteps
- 1
Wash and parboil your beans
- 2
Drain, rewash and continue cooking
- 3
Add your knorr cubes, salt, palm oil and blended crayfish and pepper and continue cooking until ready
- 4
In a plate, put your garri(aka cassava flakes), add water and sieve if you want (I don't cos I don't like it when it is over soaked), add your milk and sugar plus salt if you enjoy it that way
Cooksnaps
for learning more cooking skills, I can sacrifice all my time cos I am so in love with food
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https://cookpad.wasmer.app/us/recipes/6305349
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