Steps
- 1
Firstily fine chopping the muli.. Palak.. muli leaves
- 2
Then boil all ingredients properly after proper boiling sqeeze the bhujiya properly
- 3
After take a oil in pan then add jeera grind lahsun piece.. Add haldi mirch salt...
- 4
ThenAdd soaked muli.. Palak.. prepare special rajasthani muli palak bhujiya
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