Stuffed Brinjal gravy..

Name: Stuffed Brinjal gravy..
Cuisine: Indian
Ingredients: 5 Small brinjal; 3 table spoon Dry Coconut grated; 2 table spoon Red chilli powder; 2 table spoon Roasted Sesame seeds; 5, 6 Garlic cloves; 1tea spoon Ginger grated; Salt; 1 teaspoon Turmeric powder; as needed Oil; Water; Coriander leaves

deepika borse @cook_13546042

Dombivali

Stuffed Brinjal gravy..

deepika borse @cook_13546042

Saved

Ingredients

5Small brinjal
3 table spoonDry Coconut grated
2 table spoonRed chilli powder
2 table spoonRoasted Sesame seeds
5, 6Garlic cloves
1tea spoonGinger grated
Salt
1 teaspoonTurmeric powder
as neededOil
Water
Coriander leaves

Saved

Steps

1

Wash the brinjal and cut them into 4 without breaking them & soak into salt water.
2

Take dry roasted Sesame seeds, coconut, ginger, garlic, red chilli powder, salt mix all ingredients and smooth dry paste it.
3

In a heat pan add oil and add brinjal.
4

Then add paste and mix well. Add some water and mix well.
5

Cover and cook brinjals for 15 to 20 minutes on slow flame. Then add chopped coriander leaves.
6

Gravy is ready to serve with rice or chapatis.