Cooking Instructions
- 1
Heat the ghee in a the kadai,add wheat flour stir fry till golden brown in slow Flame for 5-6 minutes.
- 2
Then add powder sugar, cardamom powder stir fry for 5 minutes. Then the remove from kadai pour the mixture into plate add all chopped nuts.
- 3
Then make a small ladoo Help with your palm.
- 4
Tasty ladoo is ready..
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