Kachori

Name: Kachori
Cuisine: Indian
Ingredients: 1 cup maida; 1 tsp Ajwain; to taste Salt; As needed Oil(2tsp for dough); For stuffing; 2 boiled potatoes; 2 chopped onion; 3 tsp besan; 1/2 tsp Dry coriander; 1/2 tsp Salt; 1/2 tsp Red chilli powder; 1/2 tbsp Turmeric powder; For frying Oil

PANKAJ MEHTA @cook_13545407

Fatehabad

Kachori

PANKAJ MEHTA @cook_13545407

Saved

Ingredients

1 cupmaida
1 tspAjwain
to tasteSalt
As neededOil(2tsp for dough)
For stuffing
2boiled potatoes
2chopped onion
3 tspbesan
1/2 tspDry coriander
1/2 tspSalt
1/2 tspRed chilli powder
1/2 tbspTurmeric powder
For fryingOil

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Steps

1

Add oil,salt, ajwain in maida and mix well and make soft dough with water.
2

Rest dough for 15 minutes
3

Take a pan put 2tbsp oil add, cumin,dry coriander, and besan.Roast besan and add chopped onion, boiled potatoes, turmeric powder red chilli and salt.mix it well and cook 2 minutes.stuffing is ready
4

Now make ball of dough now press ball with hand and put stuffing material in it and make a ball again.
5

Now press them with soft hands and fry it.
6

Now our tasty Kachori is ready to eat..