Soak kokum for 2-3 hrs and boil. let it cool. Add coconut water in a vessel.Add pomegranate,chaat masala and sugar powder salt roasted cumin seeds powder churn with ice cubes filter.Now mix salt and sugar powder in a plate. wet glass edges with lemon juice and garnish glass ring with sugar powder.

Now pour in a glass and garnish with coconut malai. Yummy delicious mocktail is ready to serve.