Potato pumpkin lentil curry

Name: Potato pumpkin lentil curry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 large potato cubed; 1/4 pumpkin cubed; 1/2 cup chana dal dumplings; 1 onion chopped; 3 cloves garlic; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tbsp cumin coriander powder; 1 tsp cumin seeds; 1 bay leaf; 1 sprig coriander leaves; To taste salt and sugar; As needed oil; To taste green chillies chopped

Sakti chakraborty @cook_14044206

A nice and tasty curry

Sakti chakraborty @cook_14044206

A nice and tasty curry

Saved

Ingredients

20 minutes

3 servings

1large potato cubed
1/4pumpkin cubed
1/2 cupchana dal dumplings
1onion chopped
3 clovesgarlic
1 tspred chilli powder
1 tspturmeric powder
1 tbspcumin coriander powder
1 tspcumin seeds
1bay leaf
1 sprigcoriander leaves
To tastesalt and sugar
As neededoil
To tastegreen chillies chopped

Saved

Steps

20 minutes

1

Heat a wok add dumplings dry roast at first
2

Now add oil and fry the dumplings.This is a way to fry dumplings in less oil
3

Remove the dumplings and add oil to temper cumin seeds bay leaf and green chillies
4

Add onion chopped and garlic crushed
5

Fry adding salt and turmeric powder
6

Add Potatoes and pumpkin stir fry well until it is soft
7

Now add ginger paste and saute well
8

Add cumin, coriander powder and red chilli Powder and mix well
9

Add dumplings and water and simmer
10

Add sugar and mix well
11

Garnish with coriander leaves and serve