Chicken parmesan

Name: Chicken parmesan
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 cup tomato sauce; 1/4 cup fresh mozzarella; 1/4 cup basil (fresh); 1/4 cup grated Parmesan; 1 tsb olive oil; 4 Boneless chicken breasts; Salt and ground black pepper; 2 eggs; Bread crumbs; All purpose flour

Myke Ndegwa(@Chef_Noir) @cook_5537207

Nairobi

Chicken parmesan

Myke Ndegwa(@Chef_Noir) @cook_5537207

Saved

Ingredients

4 servings

1/2 cuptomato sauce
1/4 cupfresh mozzarella
1/4 cupbasil (fresh)
1/4 cupgrated Parmesan
1tsb olive oil
4Boneless chicken breasts
Salt and ground black pepper
2eggs
Bread crumbs
All purpose flour

Saved

Steps

1

Preheat oven to 180 degrees c
2

Pound the breasts to be flat and marinate with salt and pepper
3

Beat eggs and set aside
4

Mix crumbs and the permesan then set aside
5

Sprinkle flour on chicken evenly on both sides
6

Dip flour coated chicken in eggs and transfer into the bread crumbs mixture then let after coating let it rest aside for like 10 minutes
7

Heat oil and let the chicken simmer inside for at least 4 minutes it will finish in the oven
8

Place chicken a baking tray with the chopped basil and tomato sauce
9

Layer each breast with equal amounts of cheese
10

Cook in the oven for about 20 minutes
11

Plate