Ce Halwa

Name: Ce Halwa
Total time: 2400 s
Yield: 10-12 sheets
Cuisine: Indian
Ingredients: 1/4 cup cornflour; 1/4 cup ghee; 1 cup sugar; 1 1/2 cup milk; 1 tsp elaichi powder; 1/4 cup nuts finely chopped; A few drops rose essence

Kalpana Solanki @cook_13477867

#56Bhod
#Post-9
It is very unique and tempting recipe and so easy to make . It is cool, chewy and delicious.

Kalpana Solanki @cook_13477867

#56Bhod
#Post-9
It is very unique and tempting recipe and so easy to make . It is cool, chewy and delicious.

Saved

Ingredients

40minutes

10-12 sheets

1/4 cupcornflour
1/4 cupghee
1 cupsugar
1 1/2 cupmilk
1 tspelaichi powder
1/4 cupnuts finely chopped
A fewdrops rose essence

Saved

Steps

40minutes

1

Mix saffron, cardamom and nuts together set aside
2

Take cornflour, sugar, milk and ghee in a non stick pan and mix well.
3

Now put it in on heat and keep on whisking. It will get thick and thick.
4

You have to keep on cooking and stirring on medium heat.when mixture leaves the pan add 2tsp ghee and rose essence and mix well.
5

Now place mixture in a parchment sheet which is lightly greased with ghee. Now place another sheet of parchment and roll it using rolling pin till it is thin to your liking.
6

Remove the parchment and sprinkle with nuts mix. Roll with a rolling pin again so the nuts stick to the halwa.
7

Put this halwa in fridge for two hours.
8

Now cut it into big squares and arrange in between sheets of parchment and serve.