A picture of Udon Noodle Soup.

Udon Noodle Soup

It works well when I have to eat something at late night. Making dashi broth from bonito flakes works perfectly. But I can still enjoy it with using powdered dashi.

It works well when I have to eat something at late night. Making dashi broth from bonito flakes works perfectly. But I can still enjoy it with using powdered dashi.

Udon Noodle Soup

It works well when I have to eat something at late night. Making dashi broth from bonito flakes works perfectly. But I can still enjoy it with using powdered dashi.

It works well when I have to eat something at late night. Making dashi broth from bonito flakes works perfectly. But I can still enjoy it with using powdered dashi.

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Ingredients

90 gUdon noodle
Vegetables
1/2carrot
2small mushrooms
1/2leak
3Spinach
1egg
Soup
5 gDashi powdered fish soup stock
5 tbsSoy source
3 tbsMirin
500 mlWater

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Steps

1

Cut vegetables
2

Put soup, ingredients and egg into the pan and stew until the egg is boiled
3

Boil the udon noodles
4

Put soup and noodles together, enjoy!

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Cooksnaps

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Asako @asako

on December 22, 2018 12:57

Bristol, UK

I'm from Japan and living in Bristol. I love local ingredients and food in Bristol. I'm learning good ways to enjoy these ingredients. Fun!

Comments

Garrett Groszko @Garrett

January 11, 2019 15:51

What can I use in place of fish stock for vegetarians? Would vegetable stock work?

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