Udon noodle

serving udon noodles, fresh shiitake mushroom, peeled shrimp, large egg, bonito soy sauce, green onion, ground pork, small bowl water, White pepper to taste, thin slices carrot, fish cake, imitation crab stick

small heads napa cabbage (baby bok choy can be substituted), beef shank or other sliced beef, enoki mushrooms, rice noodles (silver needle noodles), udon noodles (optional), imitation crab sticks, Fish tofu,, sausages, chikuwa (fish cake sticks), smoked duck breast, –3/4 cup sukiyaki sauce (150–180 ml), –2 1/2 cups water (500–600 ml)

Okinawa soba noodles, water, mirin, soy sauce, bonito dashi granules, kombu dashi granules, sugar, salt, aburaage, water, mirin, sake

udon noodles, all-purpose flour, oil for frying, hot water for boiling

ground beef and pork mix, green onions, crispy fried noodles, bean sprouts, dried wood ear mushrooms, ginger, garlic, doubanjiang, Oil, Slurry, potato starch, water

clams, thinly sliced pork, fresh ginger, garlic, sesame oil, bean sprouts, komatsuna, onion, carrot, napa cabbage, squ, octopus

servings crispy fried noodles for sara udon, oil, grated garlic, grated ginger, carrot, onion, thinly sliced pork, dried shiitake mushrooms, bean sprouts, cabbage, dried wood ear mushrooms, kamaboko

servings fried noodles, soup, soy sauce, cooking sake, oyster sauce, Salt and pepper to taste, potato starch, bean sprouts, seafood mix, cabbage, thinly sliced pork belly, wood ear mushrooms