For stuffing :Heat the oil in a pan add cumin seed add chopped onion fry till light brown then add chopped green chilli then add cabbage saute for a while then add turmeric powder,cunin powder, red chilli powder salt mix it well stir fry for half done then add chopped coriander mix it

Roll the dough and dust with dry flour then make round small paratha then spread shezwan chutney add stuffing

Then cover it like this

Then fold it from all four side like this then roll with the help rolling pin or flattened with finger

Then place on tawa

Then serve with dahi and salad or coriand^er tomato chutney

Tomato coriander leaves chutney https://cookpad.wasmer.app/in/recipes/3852069-tomato-coriander-leaves-chutney