Whosayna’s Veggies Samosas

Name: Whosayna’s Veggies Samosas
Cuisine: Indian
Ingredients: Filling:; 1 cup Green peas (boiled along with Carrots and Potatoes in little water and salt); 2 cups Carrots and Potatoes (chopped in small cubes); 1/4 tsp Mustard seeds; 1/2 tsp Fenugreek seeds; 4-5 Green chillies and small piece of Ginger (pounded); 1/4 tsp Garam masala; 4-5 Curry leaves (chopped); 1/4 bunch Coriander leaves (chopped); 1/2 Onion (chopped); Wraps:; 2 cups Maida (All Purpose Flour); pinch Salt; 1/2 Lemon juice or 1 tbsp Vinegar

Husseina Nazir @cook_12708392

Whosayna’s Veggies Samosas

Husseina Nazir @cook_12708392

Saved

Ingredients

Filling:
1 cupGreen peas (boiled along with Carrots and Potatoes in little water and salt)
2 cupsCarrots and Potatoes (chopped in small cubes)
1/4 tspMustard seeds
1/2 tspFenugreek seeds
4-5Green chillies and small piece of Ginger (pounded)
1/4 tspGaram masala
4-5Curry leaves (chopped)
1/4 bunchCoriander leaves (chopped)
1/2Onion (chopped)
Wraps:
2 cupsMaida (All Purpose Flour)
pinchSalt
1/2Lemon juice or 1 tbsp Vinegar

Saved

Steps

1

Filling:
In a pan put 2 tablespoon oil and keep on flame add mustard seeds, fenugreek seeds, curry leaves and green chilli mixture and let it splutter. Add veggies and garam masala then mix well and remove from flame. Let it cool down then add coriander leaves and onions.
Fill in the wraps and make samosas using flour glue/lai, when all done deep fry to golden brown colour or freeze them.
Wraps:
Bind with water to stiff dough, make 9 balls then roll the balls into puris.
2

Take 3 at a time, apply oil on each puri and lay on one another to pile up 3.
Roll this piled up puris into thin roti and roast on big tava or pot lid. Make sure you keep med heat and turn over and remove, if u keep low flame it will go crispy.
as soon as u remove from flame separate the 3 rotis and lay all rotis on samp cloth and cover it. When all done in same way, cut in strips size of samosas you desire.