Punjabi Samosa

Name: Punjabi Samosa
Total time: 1800 s
Yield: 8 samosas
Cuisine: Indian
Ingredients: #For the crust; 2 cups All Purpose Flour (Maida)-; 1/4 tsp Carom seeds(Ajwain)-; 6 tsp Hot oil(for moin) -; to taste Salt; Water as required; Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins; Note: Dough must be Little hard like poori dough; For the filling; 2 Boiled Potatoes-; peas 1/4 cup (frozen) thaw; 2 pinch Coriander seeds crushed-; 1/4 tsp Turmeric powder -; 1 tsp Oil-; 1/4 tsp Cumin seeds-; Red chilli powder - 1/2 tsp or according to taste; 1 pinch Asafoetida-; Mango Powder- 1 tsp (the filling should be tangy); 1/2 tsp Garam masala -; leaves Coriander; Salt

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#56Bhog
Post-5
Our very own Punjabi Samosa . Favourite evening snack of every punjabi. whether it is Samose chane or. samosa with chutney. 😊

Here comes the Ilaj of Kidos Shaam ki Choti Bhookh.

#56Bhog
Post-5
Our very own Punjabi Samosa . Favourite evening snack of every punjabi. whether it is Samose chane or. samosa with chutney. 😊

Here comes the Ilaj of Kidos Shaam ki Choti Bhookh.

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#56Bhog
Post-5
Our very own Punjabi Samosa . Favourite evening snack of every punjabi. whether it is Samose chane or. samosa with chutney. 😊

Here comes the Ilaj of Kidos Shaam ki Choti Bhookh.

#56Bhog
Post-5
Our very own Punjabi Samosa . Favourite evening snack of every punjabi. whether it is Samose chane or. samosa with chutney. 😊

Here comes the Ilaj of Kidos Shaam ki Choti Bhookh.

Saved

Ingredients

30 minutes

8 samosas

#For the crust
2 cupsAll Purpose Flour (Maida)-
1/4 tspCarom seeds(Ajwain)-
6 tspHot oil(for moin) -
to tasteSalt
Water as required
Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins
Note: Dough must be Little hard like poori dough
For the filling
2Boiled Potatoes-
peas 1/4 cup (frozen) thaw
2 pinchCoriander seeds crushed-
1/4 tspTurmeric powder -
1 tspOil-
1/4 tspCumin seeds-
Red chilli powder - 1/2 tsp or according to taste
1 pinchAsafoetida-
Mango Powder- 1 tsp (the filling should be tangy)
1/2 tspGaram masala -
leavesCoriander
Salt

Saved

Steps

30 minutes

1

Heat oil in a pan. Add cumin, asafoetida, coriander seeds. Once it splutters add boiled potatoes, peas and all spices. Saute for 5 mins.
2

Switch off the flame. Add coriander leaves.
Let the mixture cool.
3

Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins.
Note: Dough must be Little hard like poori dough.Now divide the
4

Dough in 4 equal parts.
Roll it in round shape. cut it from the center to make semi circular shape.
5

Fold it from one side by making a cone like structure and seal other end with water.
6

Stuff the filling as given in the picture.(Please check the pictures.)
stick the outer side too.
7

Make sure the ends are pressed firmly & use the water to stick the ends. Otherwise while frying they might open.
8

The filling should be appropriate and should not be seen from the slit or top pointed shape.
Fill all the stuffing and make samosa.
9

Heat oil on a high flame and then deep fry the samosas on a
low flame till brown.
Serve Garam Garam samosas with Date tamarind chutney.

Saved

Cooksnaps

Saved

Shikha Yashu Jethi @nk_foodfantasy

on November 18, 2018 23:13

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

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Punjabi Samosa

Punjabi Samosa

Ingredients

Steps

Cooksnaps

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