Rumali Roti
Steps
- 1
Take a bowl. Mix aata and Maida. Add salt and baking powder. Mix well.
- 2
Add oil. Knead dough with milk. Make a soft dough. Keep aside for half an hour.
- 3
Knead again for 2 to 3 min. Apply oil.
- 4
Take some dough. Make a ball. Roll it very thin. Roll till it is transparent.
- 5
Take an aluminum Kadhai. Keep it upside down on gas. Heat. When it is hot put ROTI on it. Flip ROTI. Press with a cloth. Take immediately.
- 6
Fold it.
Enjoy☺
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