Orange sabudana kheer

Name: Orange sabudana kheer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 cups Milk; 1/4 cup Sabudana/sago; 2 tbsp Sugar; 1 pinch Cardamom powder; 1 tbsp Raisins; 1 tbsp Crushed almonds; 3 Orange

Mukti Sahay @muktivijay_203

#fruits

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

5 cupsMilk
1/4 cupSabudana/sago
2 tbspSugar
1 pinchCardamom powder
1 tbspRaisins
1 tbspCrushed almonds
3Orange

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Steps

30 mins

1

Soak sago for 3 - 4 hours.
2

Boil milk in a heavy bottom vessel
3

Once boiled, keep it in a low flame.
4

Stir occasionally for thickening the milk
5

Cook well till it gets thick and sago mix in the milk.
6

Add sugar and mix well.
7

Remove the vessel from the flame.
8

Add cardamom powder and stir allow to cool completely.
9

Then keep in the fridge for two hours.
10

Take two oranges cut into small pieces(remove the outer thick skin and seeds) and take juice of one orange.
11

Keep the orange pulp and orange juice in fridge too.
12

Once the milk is completely cold mix the orange juice and orange pulp in the cold sabudana kheer
13

Yummy orange sabudana kheer is ready to serve.