#goldenapron #post14Aam Panna is an Indian and popular tangy drink for summer. It is a great remedy for heat stroke and dehydration. It it made from green mangoes, sugar and some spices to make more flavored and appetizing. Aam panna is also a rich sauce of Vitamin C and acts as a curative for blood disorders. The healthy drink is also rich in antioxidants which help in fighting cancer. I use ginger and garlic powder which is enhance the flavored of Aam panna.

#5ing Aam Panna is a great summer drink and it's wonderful taste gives much needed coolness to your body. This is a Bengali version of aam panna in which the raw mangoes are roasted giving a great smoky aroma, while the mixture with sugar gives a sweet and tangy taste. This drink can serve as a great welcome beverage.Here's is the recipe. Beat the heat with this cool aam panna.

#CookpadTurns4 #CookwithFruits"Hog Plum" or "Spondias Mombin" or "Amra" in Bangla Language is a popular sour fruit with thicker, leathery skin covers a pink yellow pulp inside including a texture that is much like "Avocado". It has a hard fibrous pit. Hog plums are rich in antioxidants, which provide a range of health benefits.Chutney is an ideal way to preserve a glut of fresh fruit. So Today I am going turning this hog plum fruit into a very tasty, sweet, sour and spicy fruit chutney with my cooking style. Let's Cook. ☺️

#Rawmango. Very yummmy tastey..You can enjoy this khatta meetha pickle with bread, roti and paratha.

Water spinach is popularly known as kalmi shaak in Bengali. It has a wide range of medicinal benefits. This is the best way to prepare it in the tastiest way as well to keep all the medicinal benefits in tact. Serve it with some steamed rice.

#reststyle#goldenapron16In summer's there is a lot of produce of jackfruit and raw Jackfruit curry is one of the main cuisines in the north though raw jackfruit /kathal is cooked all over india in different ways . Kathal is normally deep fried and then cooked in the gravy but here i have opted the healtheir option of pressure baking and cooking . It's not only tasty but also meaty at the same timeThe spices play an important role in the variation of flavours. In the north whole cumin and garam masala are the main spices used and in the yeast the kathal is cooked with panch phoran . Here i have used the combinatuon of the northen and eastern spices to cook . It is even said that kathal is cooked a day before and served the next day. The more it rests the more flavour is imparted. So very interesting !!

This is my mother's recipe .she makes in summer when we often come back home from school and college . This drink prevent from heat stroke .Must try...#mangotango#Cookpad

#goldenapron3#achaarSummer is the season of mangoes and raw mangoes. So do try this season khatti mithi tangy kacche aam ki launji ( kairi ki launji).

It's very chatpata and we keep this for 3 to 4 months

#dalcurryOkra (Abelmoschus esculentus), is known in many countries as ladies' fingers or ochro, is a flowering plant in the mallow family.It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins.Raw okra is 90% water, 2% protein, 7% carbohydrates and negligible fat.In a 100 gram amount, raw okra is rich (20% or more of the Daily Value, DV) in dietary fiber, vitamin C and vitamin Ke, with moderate contents of thiamin, folate and magnesium.Today am going to share a delicious recipe with this okra and Lentil. It's a dal curry can be eaten with steamed rice roti or paratha whatever you can. Let's cook 😊. [ Note - Panch phoron is a whole spice blend, used in the cuisine of Bangladesh, Eastern India and Southern Nepal. The name literally means "five spices"( Panch Phoron in Bangladeshi Language) and is also known as in; Maithili panch phoron), Nepali Padukone Masala), Assamese (pas phoṛôn) and  Odia pancha phutana).]

Panna is a traditional drink made with raw mangoes..It is believed that it keeps the body cool and helps in increasing immunity. It is perfect for the hot indian summer..