Khatta Meetha Kachche Aam Ki Launji

Name: Khatta Meetha Kachche Aam Ki Launji
Cuisine: Indian
Ingredients: 4 Raw mangoes; 4 tablespoon cooking oil; 5 dry red chillies; 1 teaspoon panch foran or five spices; to taste Sea salt & black salt according; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon roasted cumun powder; to taste Jaggery according; As required Water

FarNaz NarGis AhMed @cook_14220425

Tezpur Assam

#fruit this launji is very healthy & tasty. Consume of this dish in summer prevent from heat stroke.

FarNaz NarGis AhMed @cook_14220425

Tezpur Assam

#fruit this launji is very healthy & tasty. Consume of this dish in summer prevent from heat stroke.

Saved

Ingredients

4Raw mangoes
4 tablespooncooking oil
5dry red chillies
1 teaspoonpanch foran or five spices
to tasteSea salt & black salt according
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspoonroasted cumun powder
to tasteJaggery according
As requiredWater

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Steps

1

Cut the mangoes in cube sizes.
2

Heat oil in a pan & add the dry red chilli & five spices. Let them splutter.
3

Then add the powdered ingredients. Cook them well.
4

Then add sea salt & black salt & the cube sized mangoes. Mix them well.
5

Add some water & simmer it for 10 minutes in low flame.
6

At last add the jaggery according to your taste. Stir well. Serve hot with daal & rice.