In a big bowl, add flour, yeast, sugar and salt.
* Dry mix the ingredients.
* Make a well and add melted butter and warm milk.
* Mix using a spatula to avoid sticky hands.
* When it’s mixed we’ll, knead the dough using hands.
* Add a bit of dry flour initially to prevent sticking.

Pull the dough and pinch it to the centre. This method will create air pockets in your bread.
* Keep kneading for 5 mins.
* When the dough is not sticking any more, shape it into a ball and keep it bowl.
* Close with a tea towel and rest in a warm place until double in size.
* After the dough has doubled, on a baking sheet spread some olive oil.