Soak the shinkafar masa for some hours until it's soft

Cook the other rice

Drain the water and mix the shinkafar masa with normal rice and blend

Add the yeast and cover it then allow it to rise

Cut the onion into small pieces then add it into the mixture

Add a little salt and sugar then fry it

When frying, the frying pan should be covered and no need to turn it to the other side

Serve it with any soup of your choice