Trifle with strawberry topping sauce

Name: Trifle with strawberry topping sauce
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Red velvet cake; 2 cups whipped cream (powdered); Cold milk; Strawberry topping sauce (Vizyon)

Waals Kitchen @cook_13883638

Kaduna

#Kadunastate. Trifle is a dessert, made with layer of cake and cream. You can add fruits.

Waals Kitchen @cook_13883638

Kaduna

#Kadunastate. Trifle is a dessert, made with layer of cake and cream. You can add fruits.

Saved

Ingredients

20mins

2 servings

Red velvet cake
2 cupswhipped cream (powdered)
Cold milk
Strawberry topping sauce (Vizyon)

Saved

Steps

20mins

1

You first crush your cake in blender
2

Add 2 cups of whipped cream powder to your mixer and pour 2cups of cold mix. Whipped in a very high speed till thick and fluffy
3

Put your whipped cream in fridge for about 5 to 10 minutes before using
4

Bring your crushed red velvet cake and add some in a cup(this is the first layer) then you add your whipped cream, then your cake, then your whipped cream. Repeat thesame procedure till the cup is fill
5

The whipped cream should be the last layer, it should be on top. Then you pour your strawberry topping sauce. Serve chill