Watermelon tutti frutty

Name: Watermelon tutti frutty
Cuisine: Indian
Ingredients: 4 cup chopped white part of watermelon; as needed Water; 2 cup Sugar; few drops Vanilla essence; as required Food colour

jyoti prasad @cook_13672808

Gurgaon

#fruits basically we all head about tutti frutti made from raw papaya but i tried to make it from white part of watermelon

jyoti prasad @cook_13672808

Gurgaon

#fruits basically we all head about tutti frutti made from raw papaya but i tried to make it from white part of watermelon

Saved

Ingredients

4 cupchopped white part of watermelon
as neededWater
2 cupSugar
few dropsVanilla essence
as requiredFood colour

Saved

Steps

1

Take chopped white part of watermelon wash it and boil in pan till it 30to40% and drain water
2

Take 3cup of sugar boil in 2cup water and semi cooked piece stir well when piaces cooked and sugar syrup become sticky off the gas and add 4-5 drops of vanilla essence in it and mix it well
3

Take 2or3 cup and add some food colour of your choice in each cups and put the tutti frutti in all cup divide separately mix well keep aside for 12to24 hours in sugar syrup
4

Next day strain it well in strainer separately then place them on wire net or any plate strainer to dry well keep as it is till dry completely and no sticky in our hand store in airtight container
5

Enjoy in cake, bread,milk shake's,ice cream or any desserts