Sweet Chutney

Name: Sweet Chutney
Total time: 1200 s
Yield: 2cup
Cuisine: Indian
Ingredients: 1/2 cup seedless tamarind/imli; 1/2 cup seedless dates/khajoor; 1/2 cup jigarry/gud; 2 cups water; 1/2 tsp saunf powder; 1 tsp coriander powder; 1/2 tsp jeera powder; 1 tsp red chilli powder; 1/2 tsp dry ginger powder; to taste Salt

Kalpana Solanki @cook_13477867

#56Bhog-post no.12-This chutney is typically used in chat and with samosa, aloo tikki, ragdo patties. It is popular in northern India and basically prepared from dates, imli and jaggery. It is preserved for months.

Kalpana Solanki @cook_13477867

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Ingredients

20 minutes

2cup

1/2 cupseedless tamarind/imli
1/2 cupseedless dates/khajoor
1/2 cupjigarry/gud
2 cupswater
1/2 tspsaunf powder
1 tspcoriander powder
1/2 tspjeera powder
1 tspred chilli powder
1/2 tspdry ginger powder
to tasteSalt

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Steps

20 minutes

1

Firstly in a large kadai mix all ingredients and boil the mixture for atleast 10 minutes.
2

Allow the mixture to cool completely.
3

And transfer the mixture to the mixture and blend smooth puree.
4

Stain the puree. Transfer the chutney into airtight jar and store in the refrigerator.
5

Use this chutney in preparing sevepuri, bhel puri, manipuri and samidha or cutlet.