Mooli paratha

Name: Mooli paratha
Cuisine: Indian
Ingredients: 4 radishes peeled and grated; 2 cup wheat flour; to taste salt; 2 teaspoon oil; 1/4 cumin seeds; 1 teaspoon red chilli powder; 2 chopped green chilli; 1/4 turmeric powder; 2 pinch hing; ghee for roosting

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
#post39

Priyanka Byadwal @cookwithpriyanka08

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Ingredients

4radishes peeled and grated
2 cupwheat flour
to tastesalt
2 teaspoonoil
1/4cumin seeds
1 teaspoonred chilli powder
2chopped green chilli
1/4turmeric powder
2 pinchhing
ghee for roosting

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Steps

1

Take a pan and heat oil and add cumin seeds and hing and saute it after it add grated radishes and saute it well than add red chilli powder, turmeric powder, salt, green chilli and stir it until redish looks soft.now turn off the gas.
2

Take a bowl add wheat flour, salt, water as required and make a soft dough. and allow it to rest for 10 minutes.
3

Divide the dough into equal portion. and make small balls from it now take a ball and roll it like a puri and add filling and make again a ball and roll out.
4

Than take a pan and roost pratha with ghee in low flame in both sides. paratha is ready serve it hot.