Joll of rice/beans and peppered beef

Joll of rice/beans and peppered beef
Steps
- 1
Parboil ur rice and set aside.. Put ur meat on fire and add spices and onions allow to boil and set aside...boil ur beans in a different pot till soft and set aside...
- 2
Put ur g.oil in a clean pot on fire..then add d onions and allow to stim then add d blended fresh tomatoes mixture... Allow to boil a little then add Maggi, pepper, salt and orda spices then turn and allow to boil..
- 3
Wen boiled a bit add ur meat stock and little water and den add ur parboiled rice and cover to boil..
- 4
While d rice is boiling..put oil in a pan...allow to hot and fry the meat and plantain and set aside
- 5
In anorda pot...add little G.oil when hot add oniond allow to fry a bit and den add a little fresh tomatoes mixture.. Allow to fry den add maggi.... Turn wen and den add d meat....turn and allow to boil and set aside
- 6
When water in rice is a bit reduced add the beans to the rice and allow to boil well and d rice dry well...and food is ready..serve warm wit the meat and plantain by the side.....
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