Season your chicken over night in fridge with the condiments

Get your charcoal and griller then grill till cooked

Turn both sides and sprinkle oil as you turn to avoid burning and drying of the meat

Peel your sweet potatoes and fry in deep oil

Fry your plantain

Fry the sliced onion and tomatoes under med heat add your grilled chicken and turn

Add maggi, salt, spices and turn

Serve in portions

Ideal for 4 people

S

Serve with fresh ginger juice