Pan potato wedges

Name: Pan potato wedges
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 10 Irish potatoes; 1 tbspn tumeric powder; to taste Salt; 3 tspn cooking oil; 1 tbspn black pepper; 1 tspn paprika powder; 1 tbspn garam masala (optional)

Julian Michelle @cook_13470286

Kakamega - Kenya

#FestiveseasoncontestKakamega
Festives always attract many visitors hence encouraging exploration in the kitchen as you interact

Julian Michelle @cook_13470286

Kakamega - Kenya

#FestiveseasoncontestKakamega
Festives always attract many visitors hence encouraging exploration in the kitchen as you interact

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Ingredients

45 minutes

2 servings

10Irish potatoes
1 tbspntumeric powder
to tasteSalt
3tspn cooking oil
1 tbspnblack pepper
1tspn paprika powder
1 tbspngaram masala (optional)

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Steps

45 minutes

1

First slice one potatoe into two halves, slice them into four slices and finally into eight slices. Apply the same to all the potatoes
2

In a bowl, add cooking oil, turmeric, paprika, salt,garam and finely mix them
3

To the oil spiced mixture add the potatoes till they're finely incorporated
4

Put them into a pan brushed with cooking oil,cover then cook with low heat
5

Cover then cook with low heat
6

Cook till they're crispy