Fried potatoes#festivecontest Kakamega

Name: Fried potatoes#festivecontest Kakamega
Cuisine: Kenyan
Ingredients: 1/2 kgs of potatoes; 174 tbsp salt; cooking oil; Water; 1 tbsp tumeric; 1 cup Flour

Marlyshir Marleen @cook_13938527

Kakamega

It's a festive holiday and my siblings don't like potatoes so I had to come up with a way out and they enjoyed every bit

Marlyshir Marleen @cook_13938527

Kakamega

It's a festive holiday and my siblings don't like potatoes so I had to come up with a way out and they enjoyed every bit

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Ingredients

1/2kgs of potatoes
174 tbspsalt
cooking oil
Water
1 tbsptumeric
1 cupFlour

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Steps

1

Peel the potatoes as you put in water, wash them nicely
2

Take a sufuria and put salt and water let boil and add the potatoes let them cook for 10minutes
3

Take a kitchen towel place it on top of a bowel put the potatoes and let it drain water
4

Mix flour tumeric and water and put the potatoes in the mixture
5

Heat the oil in a pan then add the potatoes let them fry it brown
6

Drain the oil and serve