Vienna, baughettes,plaited and twisted bread

Name: Vienna, baughettes,plaited and twisted bread
Cuisine: Kenyan
Ingredients: Flour :1050g; Yeast:10g; Salt:10g; Sugar:60g; Shortening:40g; Egg yellow food colour; Egg:1pc for egg washing; Warm water:600ml

Wanjiku Mwangi @shiku_mwas2019

Nairobi

During this holiday you will never go wrong with this easy to make breakfast snacks. You can make extra coins by selling to your neighbors.

Wanjiku Mwangi @shiku_mwas2019

Nairobi

During this holiday you will never go wrong with this easy to make breakfast snacks. You can make extra coins by selling to your neighbors.

Saved

Ingredients

Flour :1050g
Yeast:10g
Salt:10g
Sugar:60g
Shortening:40g
Egg yellow food colour
Egg:1pc for egg washing
Warm water:600ml

Saved

Steps

1
2

Weigh all your ingredients mix them in a bowl except the egg and then filling ingredients.now make a soft dough &work on it on a clean table folding and stretching after your dough is well kneed cover it with a clean dump kitchen towel for 20mnts.now knock back your dough and scale 450gms pieces mould plaite and twist the pieces.place on a greased baking tray and give them sufficient time to prove.egg wash them before baking.(optional)
3

Baking time :25-30mnt,baking temp 200-220.