Akki rotti
#56bhog recipe 34
Steps
- 1
Heat water in a vessel add 1/2 cup rice flour and salt. cook for 10 min
- 2
Cool the cooked rice flour add more rice flour and Knead well to make dough
- 3
Take some amount of dough make roll into circular shape
- 4
Put more flour in bottom and roll by hand
- 5
Put it on tawa upside down. more flour upside.
- 6
Wet a little cloth and swipe on the roti and turn immediately.
- 7
Cook both side. serve with chutney or sambar.
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