Chocolate glazed cake

Name: Chocolate glazed cake
Total time: 360 s
Yield: table serving
Cuisine: Indian
Ingredients: 2 cup Refined flour; 1 cup Milk; 1 cup Sugar; 1/4 tsp Vanilla essence; 2-3 tbsp Vinegar; Butter at room temperature a big cube; 1 tbsp Baking powder; 1/2 tbsp Baking soda; 4 tbsp Cocoa powder; 1 cup Cream cheese; 1 drop Pink food colour; As needed Dark chocolate a small piece; As needed White chocolate a small piece; as needed Sliced grapes; 1 piece cherry for garnish; 2 drops Red food colour few

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#bakes
This is a simple chocolate cake with cream cheese frosting and no more further decorations

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#bakes
This is a simple chocolate cake with cream cheese frosting and no more further decorations

Saved

Ingredients

5-6 mins

table serving

2 cupRefined flour
1 cupMilk
1 cupSugar
1/4 tspVanilla essence
2-3 tbspVinegar
Butter at room temperature a big cube
1 tbspBaking powder
1/2 tbspBaking soda
4 tbspCocoa powder
1 cupCream cheese
1 dropPink food colour
As neededDark chocolate a small piece
As neededWhite chocolate a small piece
as neededSliced grapes
1 piececherry for garnish
2 dropsRed food colour few

Saved

Steps

5-6 mins

1

First take a bowl and make buttermilk by mixing vinegar and butter in milk
2

Mix butter, sugar, vanilla essence and food colour in another bowl.add buttermilk mixture in this vanilla mixture
3

Mix refined flour and cocoa powder and mix in the above batter by seiving through a strainer as the cocoa powder is very clumpy..add baking powder, baking soda and give a good mix to combine the whole batter very well
4

Divide the batter into two same sized containers and microwave fo' 5 minutes..put out the cake from the microwave and insert a toothpick to check whether it's baked or and't..if toothpick comes out clean it means cake is baked perfectly other wise bake fo' another 1 minute more..let the cake cool down completely
5

Fo' frosting _mix cream cheese, room temprature butter, powder sugar, vanilla essence, drop of pink food colour and little bit of milk to set the consistency of frosting..blend all together with the help of a blender to get a smooth-creamy frosting
6

Fo' ganache _mix white chocolate,brown chocolate, little milk, 2-3drops of red food coloring and microwave 30-30 seconds 2-3 time while stirring till the chocolate melts in the milk and no chocolate granules left
7

Remove a thin crust from the cakes and moist with simple sugar syrup..apply a thick coat of cream cheese frosting and spread with the help of a palette knife then place the other piece of cake over it and apply cream cheese frosting all around and over the cake..keep the frosting smooth by continous scrapping with the help of a scrapper
8

Drizzle chocolate ganache over frosted cake and slightly spread with spatula or a spoon
9

Finely decorate with some sliced grapes and a piece of cherry on top
10

Keep in fridge fo' about 2 hours to chilled
11

Serve as u wish

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Anita aggrawal @cook_13273715

on December 22, 2018 13:56

I'm from Punjab (India)

I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is