Mango Phirni

Name: Mango Phirni
Total time: 900 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 ltr Milk; 1/2 cup Mango puree; 1 tbsp Rice (soaked for 1 hour); 3-4 tbsp Sugar; 1 tbsp Cardamom powder; 1/2 cup Cashew and almonds chopped; 1/4 cup Mango chopped; as needed Mango slices for garnishing

Rimpa Bose Deb @cook_12053576

Pune

#fruits
Phirni is creamy milk based sweet dish popular in North Indian cuisine and even in Pakistani cuisine.

Rimpa Bose Deb @cook_12053576

Pune

#fruits
Phirni is creamy milk based sweet dish popular in North Indian cuisine and even in Pakistani cuisine.

Saved

Ingredients

10-15 min

4 serving

1 ltrMilk
1/2 cupMango puree
1 tbspRice (soaked for 1 hour)
3-4 tbspSugar
1 tbspCardamom powder
1/2 cupCashew and almonds chopped
1/4 cupMango chopped
as neededMango slices for garnishing

Saved

Steps

10-15 min

1

Boil milk in a deep non-stick pan.
2

Grind rice into smooth mixture. Add to boiling milk and cook till reduced. Add sugar and mix till melted.
3

Switch off heat, add cardamom powder, chopped mango, dry fruits and mango puree and mix it very well.
4

Put in individual serving bowl and refrigerate to chill.
5

Served chill garnished with almond & mango slices.