Gajar Ka Halwa

Name: Gajar Ka Halwa
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 2 kg carrots; 1 kg milk; 1 tsp Green cardamom powder; 500 gms sugar; 250 gm mawa; 50 gms almonds; 50 gms cashews; 50 gms pistachios

Bharati Jai Songara @cook_13729964

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Bharati Jai Songara @cook_13729964

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Ingredients

4 to 5 people

2 kgcarrots
1 kgmilk
1 tspGreen cardamom powder
500 gmssugar
250 gmmawa
50 gmsalmonds
50 gmscashews
50 gmspistachios

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Steps

1

Grate the carrot after grating carrot put one kadhai on flame and pour desi ghee in it now add carrot. Stir fry continuously till all the water is evaporated.
2

On the other gas put milk bring it to a boil, stir it occasionally. Making sure not to burn milk. Stir it until the milk has darkened to a creamy colour, has reduce by 1/4 and thickened slightly.
3

Now put some cardamom powder, sugar and cook again till sugar dissolves and water evaporate. Now put boiled milk and continue with the same process.
4

At last, finish with mawa and little bit desi ghee and stir. Mix mawa properly and cook 5-10 min more.
5

Halwa is ready. Present on a plate or bowl and garnish with cashews.
6

Halwa is ready. Present on a plate or bowl and garnish with cashews.