Amla ki meethi chutney
Steps
- 1
Wash and grate gooseberry / amla.
- 2
Heat a pan and add amla / gooseberry and saute for two to three mins.
- 3
Now add jaggery and mix well.
- 4
Let them simmer amla / gooseberry in jaggery being melt add black salt.salt,red chilli powder and garam masala powder.
- 5
Cook well till it gets thick.
- 6
Serve chilled.
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