Open in Cookpad AppSteps
- 1
In a frying pan roast the singhara aata, In slow flame, once it become red brown, add ghee
- 2
In a frying pan roast the singhara aata, In slow flame, once it become red brown, add ghee
- 3
About 2/3min sugar mix well,add cardamom powder mix it,now in a grease plate Spread the whlole batter, sprinkle dry fruits,
- 4
Allow to cool down,after some time cut in pieces
Similar Recipes
More Recipes
-
-
-
-
"Yum Yum Cluck and Spud" Vegetable Medley
-
-
Instant Pot: Chicken Cheese Rolls
-
Foxtail Millet Veg. Sushi Rolls
-
-
White Chicken Chili (only 5 ingredients)
-
-
-
Instant Pot de lengua, Beef Tongue
Dee Mack -
-
-
-
-
Karmjit Bhatia -
-
-
-
-
https://cookpad.wasmer.app/us/recipes/6379766
Comments