Open in Cookpad AppSteps
- 1
In a frying pan roast the singhara aata, In slow flame, once it become red brown, add ghee
- 2
In a frying pan roast the singhara aata, In slow flame, once it become red brown, add ghee
- 3
About 2/3min sugar mix well,add cardamom powder mix it,now in a grease plate Spread the whlole batter, sprinkle dry fruits,
- 4
Allow to cool down,after some time cut in pieces
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https://cookpad.wasmer.app/us/recipes/6379766
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