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Crispy Puffed Rice/ Murmura
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A picture of Crispy Puffed Rice/ Murmura.

Crispy Puffed Rice/ Murmura

SUMAN WADHWA
SUMAN WADHWA @cook_13315935
Ahmedabad

#56 bhog
# entry 24

#56 bhog
# entry 24

Read more

Crispy Puffed Rice/ Murmura

SUMAN WADHWA
SUMAN WADHWA @cook_13315935
Ahmedabad

#56 bhog
# entry 24

#56 bhog
# entry 24

Read more
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Ingredients

  • 500 gmspuffed rice
  • 100 gmsGroundnuts
  • 1 TbspRai
  • 4 TbspOil
  • 1 TspSalt
  • 1 TspRed chilly powder
  • 1/2 TspTurmeric powder
  • 10Curry Pata
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Steps

  1. 1

    Clean puffed rice. Take a big Kadhai. Add oil. Heat. Add rai. Let it splutter. Add groundnuts. Fry till they are cooked. Add curry Pata. Add puffed rice. Add salt, red chilly powder and turmeric powder.

    A picture of step 1 of Crispy Puffed Rice/ Murmura.
    A picture of step 1 of Crispy Puffed Rice/ Murmura.
  2. 2

    Cook it on low flame. Keep stirring. Keep mixing. Cook till puffed rice Are crisp. It takes around 15 min on low flame. Cool and store in an airtight container.

    A picture of step 2 of Crispy Puffed Rice/ Murmura.
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SUMAN WADHWA
SUMAN WADHWA @cook_13315935
on November 24, 2018 05:33
Ahmedabad
Am a business woman but love cooking. I cook simple but delicious food😊. I love to learn new recipes...
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