Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 1/2 bowl refined flour dough; 1/2 tsp turmeric powder; To taste all regular spices; As needed ghee; 1 bowl potato boiled and mashed; 2 onion chopped; 1 tomato finely chopped

Meenu Ahuja @cook_13723522

Samosa

Meenu Ahuja @cook_13723522

Saved

Ingredients

1/2 bowlrefined flour dough
1/2 tspturmeric powder
To tasteall regular spices
As neededghee
1 bowlpotato boiled and mashed
2onion chopped
1tomato finely chopped

Saved

Steps

1

Take a pan add 1 tsp ghee and add cumin, mustard seeds and roast it.
2

Now add tomato, onion and soute it.
3

Add all regular spices,turmeric powder and mix well.
4

Add boiled potato and mix it and cook it.
5

Take a another pan add ghee for fry.
6

Take small balls from the dough and roll it with rolling pin and add mixture and cover it and fry it.
7

Serve it