Steps
- 1
Heat the pan, add 1&1/2 tbsp butter, chopped onion, capsicum, tomato, salt, 1/2 tbsp red chilli powder, 1/2 coriander powder, pinch of turmeric powder and add little water to it. Cook them till the veggies get soft.
- 2
Add 1/2 tbsp of pav bhaji Masala, magic Maggie masala, Maggie taste maker मसाला. Cook them for 1 min.
- 3
Add 3 cup of water and let it boil. Add Maggie cubes and cook it till the water gets evaporate.
- 4
Garnish it with coriander leaves or cheese. Spicy masala Maggie is ready to eat.
Similar Recipes
More Recipes
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

Yodaga
-

Lavender
-

adam.davidson.1979
-

Rekha Mehta -

RUCHIKA
-

Sonam Narang -

Priya Mandal
-

Peace Nicholas
-

Ayie's Tasty 'N' Bellefull. (Abujamoms 91)
-

Debika Das
-

Rimjhim Agarwal
-

Rinki das
-

Butter Toasted Bread with Boiled Eggs
Charity Brian-Dappa Abujamoms 6
https://cookpad.wasmer.app/us/recipes/6400587




Comments