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Ingredients

  1. 1/2 (1 kg)fish fillet
  2. Enough oil for deep frying
  3. Salt

Cooking Instructions

  1. 1

    Salt the fish fillet

  2. 2

    Cut into small pieces

  3. 3

    Deep fry

  4. 4

    Serve with ugali

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Isabel Tabby
Isabel Tabby @cook_13746642
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KAKAMEGA
My life is all about cooking. 🍪🍖🍕🍗🍔🍟🍛🍲
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