Wash the spinach leaves and drain the water.

In a bowl add chopped spinach, onion, and salt. add wheat flour and all other ingredients to make a soft dough.

Make small balls out of the dough and roll them a round shape as a roti. heat a pan on medium flame,put some oil and palce paratha on the pan and let it cook from both side.

Palak paratha is ready to serve it with butter.