Palak pakoda curry

Name: Palak pakoda curry
Cuisine: Indian
Ingredients: 1 bowl chopped spinach; 1 bowl besan; 1 1/2 tsp chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala; For frying Oil; 1 bowl tomato puree; 3 tsp puree of ginger garlic coconut flakes; 2 tsp sambhar masala; To taste Salt

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#56Bhog
#post15

Sharayu Tadkal Yawalkar @Sharayuspureveg

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Ingredients

1 bowlchopped spinach
1 bowlbesan
1 1/2 tspchilli powder
1 tspcoriander powder
1 tspturmeric powder
1 tspgaram masala
For fryingOil
1 bowltomato puree
3 tsppuree of ginger garlic coconut flakes
2 tspsambhar masala
To tasteSalt

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Steps

1

For pakoda mix 1/2 tsp chilli powder, salt, 1/2 turmeric powder, coriander powder and garam masala. Mix well with spinach add little water for free flow
2

Fry pakodas
3

Now take 2 tsp oil in pan. Give usual tadka with spices, add ginger garlic puree and tomato puree.
4

Now add 1/2 glass water in pakoda bowl, mix that sticky pakoda mixture, pour it in curry
5

Add sambar masala and salt. When water start boiling add pakodas. Cook for 2 mins. Ready to serve.

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on November 25, 2018 22:03

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc

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Palak pakoda curry

Palak pakoda curry

Ingredients

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