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White Raddish Theplas
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A picture of White Raddish Theplas.

White Raddish Theplas

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#winter
Post-1
Winter white raddish are mild flavour, full of dietary fiber , vitamin C, low in calories ,and it's leaves are also consumed as leafy vegetables.
Made use of both( white raddish root & it's leaves) in thepla ( Gujarati savoury) making it nutritious .

#winter
Post-1
Winter white raddish are mild flavour, full of dietary fiber , vitamin C, low in calories ,and it's leaves are also consumed as leafy vegetables.
Made use of both( white raddish root & it's leaves) in thepla ( Gujarati savoury) making it nutritious .

Read more

White Raddish Theplas

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#winter
Post-1
Winter white raddish are mild flavour, full of dietary fiber , vitamin C, low in calories ,and it's leaves are also consumed as leafy vegetables.
Made use of both( white raddish root & it's leaves) in thepla ( Gujarati savoury) making it nutritious .

#winter
Post-1
Winter white raddish are mild flavour, full of dietary fiber , vitamin C, low in calories ,and it's leaves are also consumed as leafy vegetables.
Made use of both( white raddish root & it's leaves) in thepla ( Gujarati savoury) making it nutritious .

Read more
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Ingredients

30-mins
12-14 theplas
  • 1 cupgrated white raddish
  • 1 1/2 cupwheat flour
  • 1/2 cupoats flour
  • 1/2 cupchopped white raddish leaves
  • 1/2 tspturmeric powder
  • 3-4green chillie
  • 1 tspginger paste
  • 1 tbspred chilli powder
  • 1 tbspcoriander and cumin powder
  • 1 tbspwhite sesame seeds
  • 2 tbspoil
  • to tasteSalt
  • as neededWheat flour for dusting
  • as neededOil for roasting
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Saved
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Steps

30-mins
  1. 1

    Wash,peel,grate white raddish. In mixing bowl add grated raddish,wheat & oat flours, finely chopped raddish leaves,turmeric powder, red chilli powder,green chillies-ginger paste, dhania-jeera powder,white sesame seeds,salt & oil.

    A picture of step 1 of White Raddish Theplas.
  2. 2

    Mix and add little water to bind into semi soft dough... immediately use it to make theplas.

    A picture of step 2 of White Raddish Theplas.
  3. 3

    Heat the griddle for making theplas. Take a lemon size ball from prepared dough,roll & flatten it,dip in wheat flour (for dusting),roll out into 6" round rotis.(thepla)

    A picture of step 3 of White Raddish Theplas.
  4. 4

    On hot griddle roast above prepared roti(thepla) on medium flame on both sides with oil till golden brown spots appears. Similarly prepared all theplas from remaining dough.

    A picture of step 4 of White Raddish Theplas.
  5. 5

    Serve hot White raddish theplas with hot kadhi.

    A picture of step 5 of White Raddish Theplas.
  6. 6

    Tip: Need to make theplas immediately as soon as we bind the dough as raddish water release water, making the dough more soft, difficult to roll out theplas.

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Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
on November 26, 2018 08:47

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