Gobhi Curry

Name: Gobhi Curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup florets of Cauliflower; 1/2 tsp cumin seeds; 1 chopped onion; 1 tsp ginger garlic paste; 2 chopped tomatoes; 2 tbsp oil; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp kasuri methi; 1/2 tsp garam masala; 1 cup water or according to need; leaves few coriander

Harminder Kaur Sethi @cook_12688480

#winter
post -2

Harminder Kaur Sethi @cook_12688480

#winter
post -2

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Ingredients

10-15 minutes

4 servings

2 cupflorets of Cauliflower
1/2 tspcumin seeds
1chopped onion
1 tspginger garlic paste
2chopped tomatoes
2 tbspoil
to tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspkasuri methi
1/2 tspgaram masala
1 cupwater or according to need
leavesfew coriander

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Steps

10-15 minutes

1

Heat oil in a kadhai with cumin seeds & let them splutter.Add chopped onions in it.Saute the onions on low flame till they become translucent
2

Now add ginger garlic paste.cook till the aroma goes away.Add red chilli powder, turmeric powder, coriander powder in it.Mix the spices well.
3

Add chopped tomatoes & mix well, Saute them till they become to smooth paste & oil spreads from corners.
4

Meanwhile blanch the cauliflower in hot water for 10-15 minutes.
5

Take them out & add to the above paste.Mix well.
6

Saute for few seconds.
7

Now add 1 cup of water or according to need.
8

Cover the kadhai with the lid & cook on low flame.
9

Check in between if water gets dry,you can add more water.
10

When it is properly cooked,add kasuri methi,garam masala in it & mix well.
11

Pour in a serving bowl, garnish with coriander leaves.
12

Serve hot with chapati or rice.