Pilipili ya kukaanga

Name: Pilipili ya kukaanga
Cuisine: Kenyan
Ingredients: 5 green chillis or more according to your taste; 2 Large ripe tomatoes; 1 red onion; 1 medium sized carrot finely chopped; 2 garlic cloves; Small piece of ginger; 1 table spoon tomato paste; 6 table spoon cooking oil; Salt; 1 lemon (optional)

Hajra Saad @cook_13682291

Pilipili ya kukaanga

Hajra Saad @cook_13682291

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Ingredients

5green chillis or more according to your taste
2Large ripe tomatoes
1red onion
1medium sized carrot finely chopped
2garlic cloves
Small piece of ginger
1 table spoontomato paste
6 table spooncooking oil
Salt
1lemon (optional)

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Steps

1

Blend the first 6 ingredients.
2

Heat the oil and pour in your blended ingredients. Cover the pot and let it cook for around 5 mins or so.
3

Stir the mixture, reduce the heat and leave your pilipili cooking until all the water evaporates ot it reduces into half and the oil is on top of the mixture😁.
4

Add in your last two ingredients and stir let it cook for 5 mins or less.. taste and adjust the seasoning. Let it cool and enjoy.

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Cooksnaps

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Hajra Saad @cook_13682291

on November 27, 2018 13:16

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