Steamed cabbage #festiveseasoncontestkakamega #authormarathon

Name: Steamed cabbage #festiveseasoncontestkakamega #authormarathon
Total time: 300 s
Cuisine: Kenyan
Ingredients: Cabbage; Capsicum; Carrots; Onions; Salt; Cooking oil; Cabbage; Carrots; Capsicum; Onions; Salt; Cooking oil

Christabel Bityenyi @cook_13937130

Kakamega

It is my go to veggies coz they cook so fast and easy to prepare plus it can be eaten with almost every other meal and we love it.

Christabel Bityenyi @cook_13937130

Kakamega

It is my go to veggies coz they cook so fast and easy to prepare plus it can be eaten with almost every other meal and we love it.

Saved

Ingredients

5 minutes

Saved

Steps

5 minutes

1

Cut the cabbage into thin stripes, grate the carrots and cut capsicum into thin stipes and mix well using your hands.
2

In a sufuria fry your onions until they are transparent.
3

Add salt.
4

Add in your cabbage and stir until the onions have mixed with the cabbage.
5

Keep stirring and after 5 minutes it should be ready.
6

Serve with beef stew and ugali, chapati, rice or mokimo and enjoy 😋😋
7

Cut your cabbage into thin strides, add in grated carrots, capsicum cut into thin strides and mix them together.
8

In a sufuria fry your onions until they are transparent and shinny.
9

Sprinkle in some salt.
10

Add in your cabbage and stir so that the onions mix with the cabbage.
11

Keep on stiring and after 3-5 minutes it should be ready.
12

Remove from the fire and serve with fried beef and ugali. Enjoy 😋😋