Makki ka Methi pratha (winter special)

Name: Makki ka Methi pratha (winter special)
Cuisine: Indian
Ingredients: 1 bowl Methi chopped; to taste Salt; 1/2 tsp Red chilli powder; 2-3 Green chilli; 1/2 tsp Garammsala (optional); As needed Warm water for making dough; As needed Ghee/refined oil; 250 gm Makki ka atta; 1 bowl Curd for serving; as needed Butter for serving; as needed Pickle and tea for serving

Karmjit Bhatia @cook_12358694

#Winter

Karmjit Bhatia @cook_12358694

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Ingredients

1 bowlMethi chopped
to tasteSalt
1/2 tspRed chilli powder
2-3Green chilli
1/2 tspGarammsala (optional)
As neededWarm water for making dough
As neededGhee/refined oil
250 gmMakki ka atta
1 bowlCurd for serving
as neededButter for serving
as neededPickle and tea for serving

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Steps

1

Wash and chop methi leave
2

Ready all other ingridient first
3

Now add all indgidients and make dough with lukewarm water
4

Ready ough and set aside for 5min and then roll it with ur palm you can use foil for making chpati wet ur hand and the spread the dough on foil in round shape and make chpati
5

Heat skillet (tava) and cook it both sides apply some oil or ghee and serve hot
6

Serve with curd butter pickle and tea