Wash and fry ur fish with the palm oil u want to use, set the fish aside😞

Wash and fry ur fish with the palm oil u want to use, set the fish aside😞

Ki jajjaga kayan miyan ki + ginger n garlic (i only use them)

Add the kayan miya, seasoning and the fish in ur palm oil and fry har ya soyu..

Lastly add ur ugwu and let it
simmer🤗 (to maintain the greenish soak d ugwu with potash👌)

Moon's kee