Afeem patta bhaji-with mini bajra roti bites

Name: Afeem patta bhaji-with mini bajra roti bites
Total time: 1200 s
Cuisine: Indian
Ingredients: 250 Afeem patta; 8-10 garlic cloves (minced); 2 medium sized tomatoes (finely chopped); 1 green chilli (chopped); 1 tsp cumin seeds; 2 tbsp oil; 1/2 cup peas (boiled); 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; to taste Salt; 1 tsp sugar

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#winter

Poppy seeds (Opium) plant's leaves....It is cultivated in MP..... Mainly in mandsaur and Neemuch.... Mostly Prepared in winters ...And it's leaves has medical values too.

#winter

Poppy seeds (Opium) plant's leaves....It is cultivated in MP..... Mainly in mandsaur and Neemuch.... Mostly Prepared in winters ...And it's leaves has medical values too.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#winter

Poppy seeds (Opium) plant's leaves....It is cultivated in MP..... Mainly in mandsaur and Neemuch.... Mostly Prepared in winters ...And it's leaves has medical values too.

#winter

Poppy seeds (Opium) plant's leaves....It is cultivated in MP..... Mainly in mandsaur and Neemuch.... Mostly Prepared in winters ...And it's leaves has medical values too.

Saved

Ingredients

15 -20 mins.

250Afeem patta
8-10garlic cloves (minced)
2 medium sized tomatoes (finely chopped)
1green chilli (chopped)
1 tspcumin seeds
2 tbspoil
1/2 cuppeas (boiled)
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
to tasteSalt
1 tspsugar

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Steps

15 -20 mins.

1

First clean and wash the leaves.
2

Afeem leaves.
3

In a pan add washed leaves, 1 cup of water and tsp of sugar...Cook for few mins.
4

After cooling...Add boiled leaves in a blender jar and blend roughly (not much.)
5

In a pan heat oil...Add cumin seeds...And let them splutter... Add minced garlic and stir till light golden...Add finely chopped tomatoes, green chilli and salt..Cover it and cook till they gets soft.
6

Add all spices.Stir well.Add blended leaves and saute.Add boiled peas.Saute.
7

Cook for few minutes till moisture evaporates.
8

Tasty Afeem patta bhaji is ready.Serve with bajra, makki aur with plain roti.(as per ur taste)