Indian Aloo Methi

Name: Indian Aloo Methi
Cuisine: Indian
Ingredients: 250 g Fenugreek Bunch - Methi (Fresh Green plucked and chopped); 2 Potato Chopped (Big); 1 Onion Chopped; 1 Tomato Chopped; 7-8 Cloves Garlic (finely chopped); 2 Green Chilli (diagonally sliced); 3 teaspoon Mustard Oil; 1 teaspoon Garam Masala; 1 teaspoon Cumin Seeds; To Taste Salt

Priti Singh @cook_14278603

#Naareetv

Priti Singh @cook_14278603

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Ingredients

250 gFenugreek Bunch - Methi (Fresh Green plucked and chopped)
2 Potato Chopped (Big)
1Onion Chopped
1Tomato Chopped
7-8 ClovesGarlic (finely chopped)
2Green Chilli (diagonally sliced)
3 teaspoonMustard Oil
1 teaspoonGaram Masala
1 teaspoonCumin Seeds
To TasteSalt

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Steps

1

Wash the Methi leaves and Potatoes and keep it aside
2

Take a cooking pan and put it on flame. Add 2-3 spoons of Mustard Oil and allow it to heat
3

Add Cumin Seeds in hot oil and wait until it starts crackling. Add green chillies and garlic one by one and stir for few secs
4

Add Onion and stir till it turns light brown. Once they look brownish add the Tomatoes and stir for another 3-5 mins
5

Now add the chopped Potatoes and mix it well... Put the pan lid for 5 mins to let it steam cooked
6

Add the Fenugreek leaves now... Add Salt to taste... Mix it well... Leave it on low flame till it's cooked and dry... Keep on stirring at some intervals to save it from sticking to the pan bottom
7

A DELICIOUS Aloo -Methi with pure Indian taste is ready now... Sprinkle few fresh Coriander leaves and serve it hot...